Culinary Arts and Hospitality Management

 

Why Study Culinary Arts and Hospitality at NWACC?

 

The world of Culinary Arts and Hospitality Management can lead to an eventful, productive, and rewarding career.  The possibilities for advancement, growth, and challenge are virtually unlimited.  Whether you desire a career that keeps you close to home or one that offers opportunity for travel Culinary Arts and Hospitality Management may be for you!

The Culinary/Hospitality programs continue to grow and adapt to offer a wide range of educational opportunities to match the ever expanding market.  The faculty and staff of the Culinary Arts and Hospitality Management department strive to give students every opportunity to learn the fundamentals of each of these fields.  The education you receive at NWACC will provide a solid foundation for your future growth.

Few career fields match the diversity and range in positions that Culinary Arts and Hospitality Management can offer. 

Career paths include but are not limited to: Culinary Student

  • Professional chef
  • Restaurant owner
  • Caterer
  • Culinary educator
  • Food research and development chef
  • Health care
  • Food sales and marketing
  • Hotel management

So whether you are ready to start on your new career, want to improve and update your current skills or just want to learn more about the world of hospitality, NWACC has what you need.  We welcome you to our program and look forward to growing with you as you venture into your future.

If you have question about the program or would like more information please contact the Culinary/Hospitality Department.

Click here to view current credit course offerings.

 

Non-Credit Course Offerings