Culinary Arts and Hospitality Management

Culinary Arts and Hospitality Instructors and Staff

 

NWACC offers instruction from some of the area’s best hospitality and culinary professionals. All of our instructors come to us with years of professional experience and are constantly updating their skills to provide the most up-to-date instruction possible. Also our small class sizes allow for quality hands on instruction under the guidance of our skilled staff.

  

DeDe Hamm

  

Dede Hamm
Coordinator of Culinary Arts and Hospitality & Mgmt 
Email: chamm@nwacc.edu
Phone: 479-899-6925


 

Rosemary Kleiner
Administrative Specialist 
Email: rkleiner@nwacc.edu
Phone: 479-899-6925

 



Anna Boch

  

Chef Anna Bock
Culinary Arts Baking Instructor
Email: abock@nwacc.edu
Phone: 479-899-6925

 


Chef Michael Kuefner

  


Chef Michael Kuefner
 Culinary Arts Instructor
Email: hkuefner@nwacc.edu 
Phone: 479-899-6925

 

 
Rebecca Liles

  


Chef Rebecca Liles
Early College Experience Culinary Arts Instructor
Email: rliles@nwacc.edu
Phone: 479-899-6925


Andrew Dias-Jayasinghe

  

 

Chef Andrew Dias-Jayasinghe
Kitchen Manager
Email: adiasjayasinghe@nwacc.edu