Culinary Arts and Hospitality ManagementCulinary Arts and Hospitality Instructors and Staff
NWACC offers instruction from some of the area’s best hospitality and culinary professionals. All of our instructors come to us with years of professional experience and are constantly updating their skills to provide the most up-to-date instruction possible. Also our small class sizes allow for quality hands on instruction under the guidance of our skilled staff.
Dede Hamm
Rosemary Kleiner
Chef Anna Bock
Chef Andrew Dias-Jayasinghe
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