Degree Plans

The Culinary Arts program offers three different areas of emphasis, allowing students to gain the specific knowledge
most relevant to their desired career.   For your convenience, there are several options for completing each version
of the program, depending on your needs.

 

Culinary Arts

A.A.S. in Culinary Arts - Culinary Arts

Technical Certificate in Culinary Arts

Certificate of Proficiency in Culinary Arts

 

Baking & Pastry Arts

A.A.S. in Culinary Arts - Baking and Pastry Arts

Technical Certificate in Baking and Pastry Arts

Certificate of Proficiency in Baking and Pastry Arts

 

Hospitality Management

A.A.S. in Culinary Arts - Hospitality Management

Technical Certificate in Hospitality Management

Certificate of Proficiency in Hospitality Management

 

 

The A.A.S. Degree is a vocational-oriented degree with an outcome to prepare students to enter and advance in their specific career field. While the primary aim is to prepare students for work, each degree program has a limited number of general education courses.  The Associate of Applied Science Degree is designed for employment purposes and it should not be assumed that the degree or the courses in the degree can be transferred to another institution.

 

The Technical Certificate is a program of collegiate level that recognizes the completion of a specified level of competency in an occupational field. The program of study may be a stand-alone program or a part of an associate degree curriculum. At least 15 hours must be completed at NWACC to fulfill graduation requirements.

 

The Certificate of Proficiency will be awarded to students who have demonstrated mastery of skills and knowledge against specified performance standards in a specific area or discipline. The program of study may be a stand-alone program or part of a technical certificate or associate degree curriculum. At least 7 hours must be completed at NWACC to fulfill graduation requirements.